WEDGES & SLICE frozen pizza

 Craving for a pizza but too lazy to make your own or you just cant wait for the delivery?

 Try this frozen pizza from WEDGES & SLICE available in SM hypermarkets.

Loaded with MOZZARELLA CHEESE???  I dont think so!

 it has a combination of a little Mozzarella and a local cheese

 

 The pizza is just good and perfect to satisfy your cravings in the middle of the night or 

perfect for a quick lunch

 Just take and heat :)

 other pizza variants they have are :

Pancetta Bacon, Capricciosa Meaty, Margherita Salami, Tropicaux Ham

Frozen pizza is not entirely satisfying than a fresh baked pizza but 

frozen pizza is a huge convenience for a lot of people

Jell-o No Bake Cheesecake

 Jell-o No Bake Real Cheesecake

 each box contains 1 pack of Crust Mix and 1 pack Filling Mix

with the easy procedure , you can have a heavenly dessert in 10 minutes :)

all you need is 

1 pack Jello No bake Cheesecake
2 tbsp. Sugar
1/3 c. Melted Butter
1 1/2 c. Cold Milk

First...

 Combine crust mixture with sugar and butter. Mix them together

 press firmly into bottom of a round or square pan

 Mix cold milk and 1 pack filling mix

Mix them together using a mixer for 3 minutes in medium speed

  Pour over crust

 I added caramelized walnuts .

Optional :  Add some walnuts or berries on top

and serve chill

What I made is not that smooth looking, maybe I over mixed the filling powder and the milk. :(

Chili's

 thehappytummykitty favorites in 

Chili's

 

 Bottomless Tostada Chips

Warm and crispy tostada chips comes with their flavorful house-made salsa

Yes you read it right! It is bottomless  -- 

you can order as much as you want Tostada Chips with unlimited salsa for only Php310

 Triple Play  Php475.00

If you're not sure what appetizer to order, try this Triple Play,

a combo of their three favorite starters. 

Chicken Crispers, Buffalo Wings and Southwestern Egg rolls with sauces for dipping

 

Country-Fried Steak  Php510.00

Fork-tender, hand-battered beefsteak with mashed potatoes and white gravy. 

Served with sweet corn on the cob and garlic toast

 

 

Godiva Chocolatier

Godiva Chocolatier

 Savor the richest and softest taste of chocolate indulgence with three limited edition seasonal highlights, Raspberry Star, Cinnamon Blush and Open Oyster in Summer Gift Box.

 Godiva chocolate comes with care card because high quality chocolates deserve delicate care 

to maintain their exceptional taste.

 also comes with a list that tells what each piece of chocolate is.

 What's inside?
a mix of Limited Edition Chocolate and Core Collection

 Open Oyster

one of the Limited Edition Chocolate of Godiva

 A rich bounty of Godiva's signature hazelnut praline revealed between milk chocolate shells

 Rasberry Star

Godiva Limited Edition Chocolate

Refreshing rasberry puree within creamy-sweet white chocolate

 Cinnamon Blush

Godiva Limited Edition Chocolate

Creamy milk chocolate ganache infused with the warmth of 

sweet cinnamon in a milk choclate shell

Eclat Feuilletine

Godiva Core Collection

  Hazelnut praline with feuilletine enbroded with milk chocolate 

springled with caramelized hazelnut pieces

 Truffe Fruit Cajou

Godiva Core Collection

White chocolate with cashew puree center,

enbroded in milk chocolate with small pieces of cashew nuts

 Tourbillon Praline

Godiva Core Collection

Milk chocolate filled with hazelnut praline

 Signature Lait Cafe

Godiva Core Collection

Milk chocolate filled with coffee flavoured chocolate paste

 Lady Lait

Godiva core collection

Milk chocolate filled with apple and cinnamon flavoured chocolate paste

 Truffe Exotique

Godive core collection

Macadamia nut praline in milk chocolate shell, enbroded in milk chocolate

and rolled in finely shredded toasted coconut

 Carré Milk Orange and Carré Dark Pineapple

The limited-edition flavors are Carré Milk Orange and Carré Dark Pineapple.

Carré Milk orange is silky smooth; intense milk chocolate melts tenderly; 

and a soft orange fragrance that is revitalizing. 

Carré Dark Pineapple combines strong dark chocolate and delicate pineapple, 

livening up every taste buds.

They are really creamy and they melted in my mouth, 

try this and it will take you to chocolate heaven!

"GODIVA Summer Gift Box is a gift for everyone; 

it is the perfect way to express your sincere love to lovers and friends, even for your own pleasant indulgence." 

- Godiva

http://www.godiva.com.hk/summer-gift-box?___store=hken&___from_store=hktr

APPLE TARTE TATIN

 the happy tummy kitty

 APPLE TARTE TATIN

Preparation:

-Preheat your oven to 190˚C/375˚F

- Slice the apple and remove the seeds

-Caramelize sugar in the pot

-When the sugar caramelized, Add  halved apples

-Stir everything in the pan and cook until the apples start to soften

- Add butter to caramel and stir until it melts. 

-Take off heat and pour caramel into a buttered pie dish.

 Prepare the crust:

-Dust your rolling pin with flour and roll out your puff pastry 

 after pouring the caramel and apple in the pie dish,

lay the pastry over the top of the apples

 Bake for about 25 to 30 minutes, or until golden

 Remove from oven and turn it out.

Put the board or plate on top of the pan, then turn it out

 and let it cool

 serve warm with vanilla ice cream on the side! :)

ENJOY!!!:)

APPETITE Restaurant Festival 2011

 Last October 10, 2011, I received an email from Kris Andres of mega publishing group 

and I got invited to attend the exclusive launch of the Appetite Restautant Festival 2011 

This launching is exclusive to all food bloggers, press and media,

I'm so happy to be a part of this event.

Each of us was given a food passport to let our appetite taste the world.

                            

                   and In this event, I got to witness the unveiling of these year's 

Appetite Restaurant Festival

                                           Sam Oh                                Nina Daza- Puyat

 In celebration of Appetite's 7th Anniversary this October, Appetite Magazine brings back the most delicious event of the year  --the Appetite Restaurant Festival 2011.

So starting October 14 to November 30, 2011, participting restaurants at Shangri-La Plaza will offer specially-created dishes with an appetizer. entrees and dessert all for under P1000

Check out all the appetizing and mouth-watering meals carefully put together by Cafe Provencal, Clawdaddy, Cravings, Crustasia, Cyma, C2, Green Tomato, LemonGrass, Pages Deli, Pepper Lunch, Pho Hoa, Secret Recipe and Sing Hainanese Chicken.

Here are the food that is specially created appetite sampler menu from the participating restaurants:

Pages Deli

Clawdaddy

sampler menu:

Buffalo Wings

Smoked Barbeque Chicken Quarter

BBQ Baby Back Ribs

Fish and Chips

Dirty Rice

Peanut Butter Rice Crispy Bar

 CRAVINGS
 Caesar Salad
Mushroom Soup
Chicken Ala Pobre
Baked Fish in Olive Oil
Mango Cream Crepe

 C2

Ensaladang Prutas at Lato

Seared Tilapia  with Coconut Emulsion

Pork Humba

Durian Brulee

 PHO HOA

Fresh Spring Roll

 Fried Sping Roll

Grilled Pork with Rice

Mango Crepe with Ice Cream

 CRUSTASIA

The Grand Javanese Sampler

Steamed Fish Fillets with Black Bean

Hunan Cumin Ribs

Indonesian Banana and Caramel Crepe

 LEMON GRASS

California Maki

Lemon Chicken Fillet with Tangy Sauce Served with Garlic Rice

Pork BBQ in Skewers

Thai Tago with Water Chesnut

 SECRET RECIPE

Minestrone Soup

Tom Yum Spaghetti

Black Pepper Chicken

Chocolate Indulgence Cake

A Slice of Chocolate Fudge

 SING hainanese chicken house

Vegetables with Oyster Sauce

Fish Cakes

Hainanese Chicken

Coco Pandan

 PEPPER LUNCH

Chicken and Burger

Korumitsu Ice Cream

 Cafe Provencal

French Mediterranean Cuisine

French Onion Gratinee

Grilled Chicken Provencal

Apple Tart Tartin

CYMA

 Yeah we got the chance to try and taste them all,
and we really enjoyed this festival as we discovered more delightful dishes from the exciting range of restaurants that offers different flavors from all over the world

with food blogger friends - Maya and Phoebe :)

Thank you Mr. Kris Andres of Mega Publishing Group, Appetite, Shangri-La Plaza and Mastercard for this wonderful and successful launching.

Get special treats from selected restaurants when you present your
Appetite Restaurant Festival 2011 coupon, available at all
Shangri-La Plaza entrances and in November issue of Appetite Magazine.

for latest updates, visit http://www.appetite.ph