CHICKEN PARMIGIANA

 CHICKEN PARMIGIANA

chicken breast layered with some cheese and tomato sauce.

It can be baked or not, but

this chicken parmigiana I made was not baked, I just fried the chicken

and  while the tomato sauce is still hot, I layered it with cheese, 

so it will easily melt on top and no need to oven it.

 Ingredients:

Tomato Sauce:

Onion

Garlic

Crushed Tomatoes in can

Salt

Pepper

 Heat oil in a cooking pan on medium heat, 

saute onions and garlic for 1-2 minutes

add the crushed tomatoes and bring to a boil, reduce heat 

and simmer for minutes add salt and pepper to taste.

 Chicken breast fillet

Egg

Flour

Japanese breadcrumbs

Salt

 Pepper

 any kind of cheese will do

 but it will be good if you use soft cheese or easy melting cheese like mozzarella 

 in this recipe I used colby cheese, processed cheese, brie and mozarella.

 Procedure:

 Season the chicken with salt , dredge in the flour, dip in beaten egg

then lastly dredge in breadcrumbs then fry in heated oil until golden brown.

Put sliced cheese on top of the fried chicken breast.

 layer it with tomato sauce

 add more cheese on top

 let the cheese melt ,

then serve and enjoy.

 I love making this for dinner, and it is best served with pasta on side or rice and some green veggies.