FLEUR DE LYS Patisserie

 FLEUR DE LYS

a heavenly dessert place owned by pastry chef Jackie Ang Po

 They also serve coffee, healing soups and salad, some sandwiches (grilled paninis with your choice of filling and a side of potato chips) ,  pasta creations, waffle wonders (vanilla belgian style waffle with pearl sugar) ,and ofcourse the manifold comforting surprises; the sweets and cakes. :)

 PAVLOVA PICASSO

Strawberry walnut meringue with cream and fresh fruits. A feast for your sense!

 BEST KEPT C-CRET
a light chiffon cake with 3 layers of cream filling 

The yellow on top is the yema custard, the middle is the caramel , the brown part on the bottom is the chocolate, and almonds slivers on the side.

 Not too sweet, its more on the cream side.

DULCE AND GABANANA
Fresh banana tart with chocolate dulce de leche filling on gingersnap crust. Topped with whipped cream, caramel and chocolate syrups.

 I just liked the cream on top with the caramel an chocolate syrups, it has the right amount of sweetness but didn't like the tinge ginger flavoring in the crust.

 Jackie Ang-Po's best sellers are 

Dulce & Gabanana tart , Pavlova Picasso , Best Kept C-cret,  

 The Next Big Thing(a warm chocolate cake filled with caramel and served with  a scoop of French vanilla ice cream. Chocolate melts in your mouth)

Strawberry Pie (Fresh strawberries, chocolate ganache and cream all in one pie!)

Fleur de Lys
F.L.P Bldg.
305 Tomas Morato Ave., Q.C., beside Belo Medical Clinic.
+632-372-0631