Roasted Vegetable Salad

Oven Roast Vegetable Salad

Ingredients:

Carrot  - cut into sticks

Sweet potato - cut into sticks

Squash - cut into sticks

Red onions - slices

Eggplant  - cut into sticks

Garlic cloves - minced

Potato - cut into sticks

fresh or dried rosemary

fresh or dried thyme

olive oil

lettuce leaves

salt and pepper

Cheese mousse:

creamy brie,feta, blue cheese or goat cheese

heavy whip cream

salt

combine and mix

 Balsamic Vinaigrette:

balsamic vinegar

sugar

salt

pepper

olive oil

combine all and mix

In a bowl. mix all the ingredients except the lettuce.
Marinate for 30 minutes

In a roasting pan/tray, arrange the vegetables in groups and roast at 395F
until soft but still crunchy

After roasting, toss the roasted vegetables together with the lettuce leaves in

Balsamic Vinaigrette and top with cheese mousse.

For me , this was really good. So simple, easy to do and tasty.

Balsamic and cheese is such a wonderful combination, 

while the garlic,rosemary and thyme gave more flavour to the veggies.

I absolutely recommend this recipe and Im sure it will be a huge hit in
your family or with your guests.

It is more wonderful and perfect when you pair it with roast chicken or beef. :)
will definitely make this one again! :)